• noun
• synonym
• antonym

• Burgundy sauce (noun)
  1. reduced red wine with onions and parsley and thyme and butter
• Chinese brown sauce (noun)
  1. cooking a sauce based on soy sauce
• HP sauce
  1. a type of thick, dark brown liquid made of vegetables, fruit, and SPICE s, which is sold in a tall, thin bottle, and poured over food, especially FRIED food such as eggs and SAUSAGE s . It is popular in the UK.
• Hungarian sauce (noun)
  1. velouté sauce with sautéed chopped onion and paprika and cream
• Lyonnaise sauce (noun)
  1. brown sauce with sautéed chopped onions and parsley and dry white wine or vinegar
• Mornay sauce (noun)
  1. onion-flavoured creamy cheese sauce with egg yolk and grated cheese
• Newburg sauce (noun)
  1. lobster butter and cream and egg yolks seasoned with onions and sherry or Madeira
• Tabasco sauce (noun)
  1. trade name Tabasco very spicy sauce made from fully-aged red peppers
• Worcester sauce (noun)
  1. a savoury sauce of vinegar and soy sauce and spices
• Worcestershire sauce (noun)
  1. a savoury sauce of vinegar and soy sauce and spices
• More