sauce Espagnole


Definition: Meaning of, sauce Espagnole in English to English dictionary.

Pronunciation: / /

  • noun
  • synonym
  • antonym
Word Forms:
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  1. bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
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  2. brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
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